Our second pop-up restaurant experience was held on Thursday, May 19, 2016. It was at The Rust Belt Market in Ferndale, Michigan. Following is the menu that was served.
Kalebbouleh – Curry Vinaigrette – 7 Spice Chicken Skins
Kobe Sate – Peanut Sauce – Kimchi – Smoked Lemon Grass Rice Bowl
Pig “N” Pear
“Mexican Style French Toast” Pizza – Vanilla Bean Cheesecake – Dulce De Leche – Dave’s Sweet Tooth Toffee