Our second pop-up restaurant experience was held on Thursday, May 19, 2016. It was at The Rust Belt Market in Ferndale, Michigan. Following is the menu that was served.

Amuse Bouche

Tuna Tostada

Kalebbouleh – Curry Vinaigrette – 7 Spice Chicken Skins

Hand Held
Kobe Sate – Peanut Sauce – Kimchi – Smoked Lemon Grass Rice Bowl

Citi-Board Flatbread
Pig “N” Pear

“Mexican Style French Toast” Pizza – Vanilla Bean Cheesecake – Dulce De Leche – Dave’s Sweet Tooth Toffee